Grilled Italian Chicken Breast

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
2 boneless skinless chicken breasts1 cup Italian Dressing, store bought or mix is fine
Directions
If store bought pour about 1 cups into a shallow long dish. Put in the Chicken breasts, cover with tin foil and put in fridge for 1-6 hours, depending on how strong of a flavor you want. Rotate the chicken at least once. When ready for dinner pull out of the fridge and throw on the grill. (You can also broil it, I prefer the grill.)

If using a mix, just make the mix like normal.

Number of Servings: 2

Recipe submitted by SparkPeople user SLCTALBOT.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 293.9
  • Total Fat: 6.5 g
  • Cholesterol: 136.9 mg
  • Sodium: 211.2 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 54.5 g

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