Grilled Italian Chicken Breast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
2 boneless skinless chicken breasts1 cup Italian Dressing, store bought or mix is fine
If store bought pour about 1 cups into a shallow long dish. Put in the Chicken breasts, cover with tin foil and put in fridge for 1-6 hours, depending on how strong of a flavor you want. Rotate the chicken at least once. When ready for dinner pull out of the fridge and throw on the grill. (You can also broil it, I prefer the grill.)
If using a mix, just make the mix like normal.
Number of Servings: 2
Recipe submitted by SparkPeople user SLCTALBOT.
If using a mix, just make the mix like normal.
Number of Servings: 2
Recipe submitted by SparkPeople user SLCTALBOT.
Nutritional Info Amount Per Serving
- Calories: 293.9
- Total Fat: 6.5 g
- Cholesterol: 136.9 mg
- Sodium: 211.2 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.0 g
- Protein: 54.5 g
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