Roasted Root Vegetables

Name: Roasted Root Vegetables Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 1 cup Butternut Squash cubed; 1 cup Cipollini Onions; 1 cup Brussel Sprouts; 1 cup Baby Carrots; 2.5 cups Sweet Potatoes cubed; 1 cup Purple Potatoes cubed; 1 cup Red Skin Potatoes cubed

(1)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 4

Ingredients

1 cup Butternut Squash, cubed1 cup Cipollini Onions1 cup Brussel Sprouts1 cup Baby Carrots2.5 cups Sweet Potatoes, cubed1 cup Purple Potatoes, cubed1 cup Red Skin Potatoes, cubed

Directions

Toss Vegetables with 1 T Olive Oil.
Roast in a 400 degree oven for one hour.

Number of Servings: 4

Recipe submitted by SparkPeople user MMLPINK.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 217.6
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 50.1 mg
Total Carbs: 49.5 g
Dietary Fiber: 8.9 g
Protein: 6.2 g

More Recipes Like This

TIME0

CALS100

(159 ratings)

100-Calorie Carrot Ginger Muffins

Think carrot cake, but without the guilt!Submitted by: SQUIRRELLYPOO

CALORIES 99.6 FAT 2.5 PROTEIN 2 CARBS 19.9 FIBER 1.4

TIME50

CALS195

(143 ratings)

Feta Mushroom Spinach Quiche

Delicious and healthful, this simple dish is perfect any time of day. Submitted by: AURICAL

CALORIES 195 FAT 13.5 PROTEIN 7.4 CARBS 11.7 FIBER 1.3

TIME40

CALS241

(258 ratings)

No-Guilt Cheese Enchiladas

You'll love these cheesy yet healthy enchiladas!Submitted by: TALESIN

CALORIES 241.3 FAT 8.5 PROTEIN 11.7 CARBS 27.4 FIBER 2.4

TIME35

CALS268

(211 ratings)

Southwest Pasta Salad

Quick and nutritious, this zesty take on pasta salad is a family favorite. Garnish with fresh herbs and black olives. Submitted by: RDEPASS

CALORIES 267.8 FAT 3.3 PROTEIN 14.2 CARBS 45.6 FIBER 7

TIME0

CALS280

(370 ratings)

Alyson's Vegetarian Chili

This vegetarian chili can be made on the stove top or in a slow cooker. Submitted by: AEGARRISON

CALORIES 279.8 FAT 2.2 PROTEIN 14.7 CARBS 58.4 FIBER 15.5

Member Reviews