Coleslaw Dressing
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1/2 cup of Hellmann's Light Mayonnaise1/3 cup apple cider Vinegar1/8 cup of Splenda Sugar Blend of Baking (or less if you want it less sweet)2 Tablespoons of Grey Poupon Dijon Mustard1/4 teas. Saltpepper to tasteadd poppy seeds if you like (not incl. in calories)
Mix all ingredients and refrigerate. You can omit the salt but its been included in the calories.
If this type of spleda sounds weird you can change it to the regular splenda and cut more calories.
Makes 12 servings or use it in 5 cups of shredded coleslaw with 2 apples chopped up and divide that into 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user SNOWIENH.
If this type of spleda sounds weird you can change it to the regular splenda and cut more calories.
Makes 12 servings or use it in 5 cups of shredded coleslaw with 2 apples chopped up and divide that into 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user SNOWIENH.
Nutritional Info Amount Per Serving
- Calories: 53.8
- Total Fat: 3.1 g
- Cholesterol: 3.0 mg
- Sodium: 208.2 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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