Iceberg Lettuce Soup (Dining in the Raw) (2 Servings)

Name: Iceberg Lettuce Soup (Dining in the Raw) (2 Servings) Recipe
Yield: 2
Ingredients: Iceberg Lettuce (salad) 1 head medium (6 dia) (remove); Carrots raw 2 medium (remove); Avocados California (Haas) 1 fruit without skin and seeds (remove); Lemon juice .25 cup (remove); Scallions raw 4 medium (4-1/8 long) (remove); Scallions raw .25 cup chopped (remove); Garlic 1 clove (remove); Bragg's Amino Acids 0.125 tsp (remove)

Number of Servings: 2

Ingredients

Iceberg Lettuce (salad), 1 head, medium (6" dia) (remove)Carrots, raw, 2 medium (remove)Avocados, California (Haas), 1 fruit without skin and seeds (remove)Lemon juice, .25 cup (remove)Scallions, raw, 4 medium (4-1/8" long) (remove)Scallions, raw, .25 cup, chopped (remove)Garlic, 1 clove (remove)Bragg's Amino Acids, 0.125 tsp (remove)

Directions

Number of Servings: 2

Recipe submitted by SparkPeople user TRILLIANTOO.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 253.1
Total Fat: 14.0 g
Cholesterol: 0.0 mg
Sodium: 103.2 mg
Total Carbs: 26.9 g
Dietary Fiber: 12.1 g
Protein: 5.7 g

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