Spicy Beef and Cabbage Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
8 oz ground beef2 cloves garlic, minced1/2 onion chopped4 bouillon cubes1 10oz can of tomatoes and green chilies2 t. oregano1/2 t. smoked sweet paprika1/2 t. cumin2 cups cabbage, chopped4 c. water
Directions
Brown ground beef, drain. Add remaining ingredients bring to boil, lower heat and simmer for 30 dinner.

Number of Servings: 6

Recipe submitted by SparkPeople user DJKNSINC.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 148.7
  • Total Fat: 10.5 g
  • Cholesterol: 32.3 mg
  • Sodium: 1,122.4 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 8.1 g

Member Reviews