Hamburger Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 oz Ground Sirloin 2 C V8 Juice2 C Beef Broth1 Large Bay Leaf1/2 C ea Onion, Celery & Carrots1 C Diced Potato1C mixed frozed Veggies1 C raw chopped cabbage (or any other veggie; I use what's in season)
In a large kettle saute ground meat just until pink has turned gray. Then put remained of ingrediants in kettle and boil until veggies are done. Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user JACKINTHEBOX382.
Number of Servings: 4
Recipe submitted by SparkPeople user JACKINTHEBOX382.
Nutritional Info Amount Per Serving
- Calories: 194.9
- Total Fat: 5.8 g
- Cholesterol: 19.6 mg
- Sodium: 801.0 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 6.3 g
- Protein: 11.4 g
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