Chock full of veggies Cabbage soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1/2 a head of cabbage, chopped1/4 a medium rutabaga, diced1 cup diced carrots1 cup diced onion1 cup diced celery3 cloves of garlic 1 tablespoon of olive oil1/2 teaspoon thymeSalt and pepper according to your taste.2 cans of tomatoes, with the juice1 or 2 cans of cut green beans, with water3 cans or 6 cups of chicken broth
Place chopped veggies, seasonings and oil into a large pot. Saute just until the veggies start to soften and it gives off a good smell. This brings out the seasonings and flavors of the veggies.
Next add the tomatoes, green beans (both with the liquid) and broth. Add enough water to make a full gallon.
Let this simmer for a couple of hours until all the veggies are cooked through. Adjust seasonings to your taste. Enjoy!
Number of Servings: 16
Recipe submitted by SparkPeople user BEATRIMSOON.
Next add the tomatoes, green beans (both with the liquid) and broth. Add enough water to make a full gallon.
Let this simmer for a couple of hours until all the veggies are cooked through. Adjust seasonings to your taste. Enjoy!
Number of Servings: 16
Recipe submitted by SparkPeople user BEATRIMSOON.
Nutritional Info Amount Per Serving
- Calories: 51.8
- Total Fat: 1.6 g
- Cholesterol: 0.6 mg
- Sodium: 406.2 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 2.0 g
- Protein: 3.7 g