Baked Buffalo Wings
- Number of Servings: 3
Ingredients
1 package chicken wing quarters, thawed1 jar Franks Buffalo Wing Sauce2 tbsp parmesan cheese, grated
1. Wash wings in cool water, pat dry and place into plastic bag.
2. Pour Franks Buffalo Wing sauce into bag, enough to coat chicken. Let sit for 15-30 minutes.
3. Preheat oven to 375 degrees.
4. In a separate bowl, pour about 1/3 c. sauce into separate bowl along with Parmesan cheese.
5. Once wings have marinated, place them into broiler pan.
6. Brush sauce over top of all wings using a basting brush, and place into the oven.
7. Bake for 30 minutes, remove.
8. Flip all wings, re-baste top with remaining sauce from the bowl.
9. Bake for 20 minutes, then turn on the broiler to about 420 degrees. Broil for remaining 10 minutes.
10. Remove from oven, drizzle some sauce over the top, and serve.
Number of Servings: 3
Recipe submitted by SparkPeople user LEIGHWOMAN.
2. Pour Franks Buffalo Wing sauce into bag, enough to coat chicken. Let sit for 15-30 minutes.
3. Preheat oven to 375 degrees.
4. In a separate bowl, pour about 1/3 c. sauce into separate bowl along with Parmesan cheese.
5. Once wings have marinated, place them into broiler pan.
6. Brush sauce over top of all wings using a basting brush, and place into the oven.
7. Bake for 30 minutes, remove.
8. Flip all wings, re-baste top with remaining sauce from the bowl.
9. Bake for 20 minutes, then turn on the broiler to about 420 degrees. Broil for remaining 10 minutes.
10. Remove from oven, drizzle some sauce over the top, and serve.
Number of Servings: 3
Recipe submitted by SparkPeople user LEIGHWOMAN.
Nutritional Info Amount Per Serving
- Calories: 226.3
- Total Fat: 9.8 g
- Cholesterol: 80.1 mg
- Sodium: 1,264.3 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.0 g
- Protein: 31.2 g
Member Reviews
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CARIOLA
These were really great! I used the local pub's hot wing sauce. It was a little unclear about how to use the broiler pan: should I use just the bottom part or put them on the slotted top? I used just the bottom, lined with foil. Easy cleanup! I used fresh wings; 2 lbs. = about 20 pieces. - 3/22/14