lima bean soup

Name: lima bean soup Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16
Ingredients: baby lima beans onion garlic celery carrot potato

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 16

Ingredients

baby lima beans, onion, garlic, celery, carrot, potato

Directions

soak dried beans overnight. drain and rinse. cook all ingred. for 7 min in pressure cooker on high. turn heat off, leave pot on burner, allow pressure to dissipate naturally. season with sage, herbes de provence. yields about 6 quarts of soup. serving is around 12 oz (1 1/2 c.), so probably 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user EATNBOOGERS.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 205.8
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 179.0 mg
Total Carbs: 39.5 g
Dietary Fiber: 12.1 g
Protein: 12.0 g

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