Italian Dressing

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
6 tablespoons olive oil1/4 cup white wine2 tablespoons balsamic vinegar1 1/2 teaspoons honeypinch salt2 tablespoons chopped fresh parsley1 tablespoon fresh lemon juice2 garlic cloves, chopped1 teaspoon dried basil, crumbled1/4 teaspoon dried crushed red pepperPinch of dried oregano
Directions
Mix all ingredients. Put into clean glass jar and shake well.

Number of Servings: 8

Recipe submitted by SparkPeople user MJWILHIDE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 100.3
  • Total Fat: 10.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.7 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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