Trisha Yearwood's Roast Beef (no gravy)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1-5lb. boneless roast (like sirloin tip, chuck roast)Salt and Pepper, to taste1 large red onion, sliced1/4 c. cider vinegar
Line a 9x13x2-inch pan or your oven's broiler pan with a sheet of heavy-duty aluminum foil large enough to fully wrap the roast. The shiny side of the foil should be facing up. Sprinkle roast on all sides with salt and pepper and place in the center of the foil. Spread the onion slices over the top of the roast and pour the vinegar around it. Bring together to enclose the roast. Pour about 1-inch water into the pan around foil-wrapped roast. Check the water level in the pan regularly during cooking and replenish it if necessary. Cook for 3-4 hours, until tender. Served sliced or torn.
(I do not serve with the gravy from the recipe, therefore did not calculate the gravy portion, but any beef gravy will do, if desired)
Makes about 8 (4oz.) servings.
Number of Servings: 8
Recipe submitted by SparkPeople user 88JUNIORFAN.
(I do not serve with the gravy from the recipe, therefore did not calculate the gravy portion, but any beef gravy will do, if desired)
Makes about 8 (4oz.) servings.
Number of Servings: 8
Recipe submitted by SparkPeople user 88JUNIORFAN.
Nutritional Info Amount Per Serving
- Calories: 343.7
- Total Fat: 9.1 g
- Cholesterol: 170.1 mg
- Sodium: 195.6 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.3 g
- Protein: 60.0 g
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