Easy Vegetable Soup by Maryann
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Do not drain any ingredient:1 can diced tomatoes1 can cut green beans1 can sweet peas1 can corn1 can chicken broth2 cans tomato sauce1 14oz bag frozen veg: onions, carrots, celery1 7oz bag alphabet macaroni noodlesBasil, Salt, and Pepper to taste
Mix all ingredients in a large saucepan, cook on medium heat until boiling, reduce heat to low heat and simmer until macaroni and celery are soft. I froze the left overs, great for lunches!
Yields 14 cups - 1 cup per serving
134 calories and 1g fat per serving!
Number of Servings: 1
Recipe submitted by SparkPeople user WILLNMAY.
Yields 14 cups - 1 cup per serving
134 calories and 1g fat per serving!
Number of Servings: 1
Recipe submitted by SparkPeople user WILLNMAY.
Nutritional Info Amount Per Serving
- Calories: 134.0
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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