Pumpkin Spice Mini Muffins

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 40

Ingredients

1 box Spice Cake Mix15 oz. can Pumpkin3 Egg Whites1/2 cup Water

Directions

Preheat oven to 350 degrees. Prepare mini muffin tin with non-stick cooking spray. In a large mixing bowl, combine cake mix, canned pumpkin, egg whites, and water. Mix with hand or stand mixer on low speed to blend; then mix on medium speed for approximately two minutes. Spoon batter into muffin tins. Bake for approximately 20 minutes. Recipe makes 38-40 mini muffins.

Number of Servings: 40

Recipe submitted by SparkPeople user EASYGOING2DAY.

Servings Per Recipe: 40

Nutritional Info Amount Per Serving

Calories: 58.8
Total Fat: 0.9 g
Cholesterol: 0.0 mg
Sodium: 89.4 mg
Total Carbs: 10.9 g
Dietary Fiber: 0.4 g
Protein: 1.1 g

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