Better than plain rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 Cup Long Grain White Rice1/2 Cup chopped celery1/2 Cup chopped carrots1 small onion, chopped1/2 clove crushed garlic2 tsp chicken stock2 Cups water
Combine all ingredients in 2 quart sauce pan and bring to boil while stirring occassionally. Reduce heat to medium and cover while cooking for 20 minutes. Serve and enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user HOTTPEPPER.
Number of Servings: 4
Recipe submitted by SparkPeople user HOTTPEPPER.
Nutritional Info Amount Per Serving
- Calories: 75.0
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 397.4 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 1.2 g
- Protein: 1.6 g
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