Homemade Beef Borscht

Name: Homemade Beef Borscht Recipe
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 8
Ingredients: 2 Tbsp olive oil; 1 lb stew beef; 1 onion; 8 cloves garlic; 10 cups veggie broth; 3 beets; 1 cup chopped carrots; 4 stalks celery chopped; 2 cups potato chopped; 4 cups red cabbage chopped

(3)

Minutes to Prepare: 20
Minutes to Cook: 120

Number of Servings: 8

Ingredients

2 Tbsp olive oil1 lb stew beef1 onion8 cloves garlic10 cups veggie broth3 beets1 cup chopped carrots4 stalks celery, chopped2 cups potato, chopped, 4 cups red cabbage, chopped

Directions

Brown the beef, onions, and garlic. Then, add all other ingredients and simmer for 2 hours. That's it! If you want, you can add fresh dill at the end, and for an extra treat, add a dollop of sour cream on top. This will fill you up and is full of good nutrients!

Number of Servings: 8

Recipe submitted by SparkPeople user KAUFKAB.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 233.5
Total Fat: 6.0 g
Cholesterol: 42.6 mg
Sodium: 1,298.5 mg
Total Carbs: 26.4 g
Dietary Fiber: 4.5 g
Protein: 18.3 g

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Member Reviews

CD12819672
Yum! The whole family loved it and my young kids asked for leftover borscht for lunch today. Thanks for sharing! - 9/17/12
QUIT_SP
Thank-you, I've been wanting to find a healthy recipe for this since my boyfriend is of Ukrainian decent, and I love beets anyway, but have been too chicken to make them any way but canned. - 8/7/10
EMMACHUCK
Even my daughter who hates beets-- liked this recipe and went for seconds. - 11/20/09