Stuffed Mushroom Caps
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
White Mushrooms, 1 package, usually about 123 oz. Shredded, Part Skim Milk MozzarellaPhiladelphia 1/3 Less Fat Cream Cheese, 1/2 package5 slices Precooked Bacon1 teaspoon Horseradish1 tablespoon chopped Scallions
Soften cream cheese in microwave for 15 seconds. Chop bacon and scallions into small pieces, combine in a bowl with mozzarella, horseradish and cream cheese. Mix well.
Preheat oven to 350 degrees.
Clean mushrooms and remove stems. Place caps, hollowed out side up on a baking sheet.
Spoon the filling into each cap. Fill caps evenly until all the filling is used.
Place baking sheet in oven until the juices start to run from bottom of caps, about 10 minutes.
Enjoy!!!
Makes 12 stuffed mushroom caps
Number of Servings: 12
Recipe submitted by SparkPeople user EABRONSON.
Preheat oven to 350 degrees.
Clean mushrooms and remove stems. Place caps, hollowed out side up on a baking sheet.
Spoon the filling into each cap. Fill caps evenly until all the filling is used.
Place baking sheet in oven until the juices start to run from bottom of caps, about 10 minutes.
Enjoy!!!
Makes 12 stuffed mushroom caps
Number of Servings: 12
Recipe submitted by SparkPeople user EABRONSON.
Nutritional Info Amount Per Serving
- Calories: 60.9
- Total Fat: 4.5 g
- Cholesterol: 13.0 mg
- Sodium: 117.3 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.2 g
- Protein: 3.8 g
Member Reviews