My V-8

Name: My V-8 Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: Red Ripe Tomatoes 1 large whole (3 dia); Cabbage fresh 1 cup chopped; Baby Carrots raw 12 large; Spinach fresh 3 cup; Beets fresh 1/2 beet (2 dia); Cucumber (with peel) 1/2 cucumber (8-1/4); Celery raw 1 stalk medium (7-1/2 - 8 long); Garlic 1 clove (you could substitute with a sliver of ginger); Green Peppers (bell peppers) 1/2 fruit strips

Minutes to Prepare: 10

Number of Servings: 1

Ingredients

Red Ripe Tomatoes, 1 large whole (3" dia) Cabbage, fresh, 1 cup, chopped Baby Carrots, raw, 12 large Spinach, fresh, 3 cup Beets, fresh, 1/2 beet (2" dia) Cucumber (with peel), 1/2 cucumber (8-1/4") Celery, raw, 1 stalk, medium (7-1/2" - 8" long) Garlic, 1 clove (you could substitute with a sliver of ginger)Green Peppers (bell peppers), 1/2 fruit, strips

Directions

Dice all the veggies into pieces that will fit through the mouth of your juicer.

Alternate soft and hard fruits.

Garlic or ginger should be put through the juicer early for less spice and close to the end for more spice.

Makes 1 8oz glass of juice.

Number of Servings: 1

Recipe submitted by SparkPeople user FLIP_C.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving