Healthy No Bake Peanut Butter Cookies
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
* 3 tablespoons skim milk * 1/3 cup splenda for baking * 1 tablespoon unsweetened cocoa powder * 1 teaspoon vanilla * 1/3 cup crunchy peanut butter * 2 tablespoons wheat germ (heaping) * 1 1/2 teaspoons ground flax seeds * 1 cup dry oatmeal~ can use more or less cocoa depending on how chocolatey you want them to be. ~ can also us more vanilla. Original recipe was 1.5 tsp but I found that overpowering.
Directions
1. Heat milk, sugar and cocoa powder over high heat until boiling, stirring constantly.
2. Take off heat and stir in vanilla and peanut butter; stir until peanut butter has melted completely.
3. Stir in wheat germ and oatmeal.
4. Drop by large spoonfuls onto wax paper and refrigerate for at least a half hour for firmness.
Number of Servings: 12
Recipe submitted by SparkPeople user HEADIE~THREADIE.
1. Heat milk, sugar and cocoa powder over high heat until boiling, stirring constantly.
2. Take off heat and stir in vanilla and peanut butter; stir until peanut butter has melted completely.
3. Stir in wheat germ and oatmeal.
4. Drop by large spoonfuls onto wax paper and refrigerate for at least a half hour for firmness.
Number of Servings: 12
Recipe submitted by SparkPeople user HEADIE~THREADIE.
Nutritional Info Amount Per Serving
- Calories: 106.8
- Total Fat: 4.8 g
- Cholesterol: 0.1 mg
- Sodium: 97.0 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 1.7 g
- Protein: 3.5 g
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