Chicken & Avocado Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
3 cups cooked rice1 can black beans, drained and rinsed1 cup chopped fresh tomato1 cup shredded lettuce1/4 cup chopped cilantro1/2 cup oil and vinegar dressing2 cups diced cooked chicken2 avocados, cut into 1-inch squares
In large bowl, combine rice, beans, tomato, lettuce, cilantro, and 1/4 cup of the vinaigrette. Spoon onto serving platter. In medium bowl, combine chicken, avocados, and remaining 1/4 cup vinaigrette. Arrange over rice. Garnish with lettuce leaves, if desired.
serving size = approx. 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user CEFUHR.
serving size = approx. 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user CEFUHR.
Nutritional Info Amount Per Serving
- Calories: 416.6
- Total Fat: 20.8 g
- Cholesterol: 43.8 mg
- Sodium: 211.7 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 7.0 g
- Protein: 23.4 g