Chicken & Avocado Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
3 cups cooked rice1 can black beans, drained and rinsed1 cup chopped fresh tomato1 cup shredded lettuce1/4 cup chopped cilantro1/2 cup oil and vinegar dressing2 cups diced cooked chicken2 avocados, cut into 1-inch squares
Directions
In large bowl, combine rice, beans, tomato, lettuce, cilantro, and 1/4 cup of the vinaigrette. Spoon onto serving platter. In medium bowl, combine chicken, avocados, and remaining 1/4 cup vinaigrette. Arrange over rice. Garnish with lettuce leaves, if desired.

serving size = approx. 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user CEFUHR.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 416.6
  • Total Fat: 20.8 g
  • Cholesterol: 43.8 mg
  • Sodium: 211.7 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 7.0 g
  • Protein: 23.4 g

Member Reviews
  • LESSOFMOORE
    Looks interesting. - 8/1/19