Potato soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1.2 stick of margarine1 sm. onion (diced)2 carrots (med, diced same as onion)2 T. flour8 potatoes (med, diced)4 cups milk2 chicken bouillon cubes1/2 cup milk, hot1 cup half and halfsalt pepper
Melt margarine in soup pan, add onions and carrots allow to saute til tender. Whisk flour in and allow to cook for 1 min. Add milk, potatoes and 2 bouillon cubes dissolved in 1/2 cup of milk. Cook over heat 20 minutes until potatoes are soft and some have dissolved into mush. Add half and half and salt and pepper to taste
Number of Servings: 10
Recipe submitted by SparkPeople user RANA1958.
Number of Servings: 10
Recipe submitted by SparkPeople user RANA1958.
Nutritional Info Amount Per Serving
- Calories: 362.9
- Total Fat: 8.9 g
- Cholesterol: 14.5 mg
- Sodium: 984.9 mg
- Total Carbs: 61.7 g
- Dietary Fiber: 7.2 g
- Protein: 11.0 g
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