Zuppa Toscano

Name: Zuppa Toscano Recipe
Yield: 6
Ingredients: 1/4 - 1/2 lb hot Italian sausage; 2-4 slices cooked and crumbled bacon; 4 c chicken broth; 2 c kale chopped; 1/2 c half and half; 3/4 c diced onions; 1-1/2 t garlic; 4 potatoes cut in half circles

Number of Servings: 6

Ingredients

1/4 - 1/2 lb hot Italian sausage 2-4 slices cooked and crumbled bacon4 c chicken broth2 c kale, chopped1/2 c half and half3/4 c diced onions1-1/2 t garlic4 potatoes, cut in half circles

Directions

Bake sausage 15-20 min at 350. Slice. Cook bacon and onions til onion is transparent, add garlic, cook one minute more. Add broth & potatoes, bring to boil. Reduce to simmer, 15 min. Add kale, sausage, cream; simmer 5 min. Add S&P to taste.

Number of Servings: 6

Recipe submitted by SparkPeople user STACEYATHOME.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving