Spanish Hamburger

Name: Spanish Hamburger Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 1 lb ground chuck (or other leaner meat); 1/4 of a small onion chopped; 1/4 cup of finely chopped celey; 2 tsp garlic powder or 1 clove of fresh garlic crushed; 1 Tbsp of honey; 1 cup of tomato sauce; 3 tsp of hot sauce; 1 Tbsp of dried parsley; 1Tbsp of chili powder

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 8

Ingredients

1 lb ground chuck (or other leaner meat)1/4 of a small onion chopped1/4 cup of finely chopped celey2 tsp garlic powder or 1 clove of fresh garlic crushed1 Tbsp of honey1 cup of tomato sauce3 tsp of hot sauce1 Tbsp of dried parsley1Tbsp of chili powder

Directions

Brown hamburger celery, and onions, drain off all grease. Add everything else and cook until heated through. Serve on hamburger buns or bread. Makes approx 8 sandwiches.

Number of Servings: 8

Recipe submitted by SparkPeople user MANDAMIEE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 174.1
Total Fat: 12.0 g
Cholesterol: 42.6 mg
Sodium: 260.6 mg
Total Carbs: 5.6 g
Dietary Fiber: 1.0 g
Protein: 10.7 g

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Member Reviews

LESSOFMOORE
Just like mom used to make! - 3/20/21