Natural Sourdough Levain Starter
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Day 1 salt - tiny pinch or dash30g water- filtered tap or bottled by weight15g rye flour - light or Dark, organic if available15g white organic all purpose unbleached flourDay 2Add25g water- filtered tap or bottled by weight30g white organic all purpose unbleached flouDay 3 - Discard half of starter Add25g water- filtered tap or bottled by weight25g white organic all purpose unbleached flour Day 4 - Discard half of starterAdd30g water- filtered tap or bottled by weight30g white organic all purpose unbleached flourDay 5 - Discard half of starterAdd30g water- filtered tap or bottled by weight30g white organic all purpose unbleached flour
stir together ingredients in a small clear glass jar that has been sterilized - we only want sourdough beasties or microbes to grow here, yeast and lactic acid bacteria.
Cover loosely with a lid or a cloth with rubberband. Place somewhere where it will be at least 72F but not hotter than about 76F for the 1st day. Stir at least 3-4 times periodically for best results.
Number of Servings: 1
Recipe submitted by SparkPeople user MILLCITY2.
Cover loosely with a lid or a cloth with rubberband. Place somewhere where it will be at least 72F but not hotter than about 76F for the 1st day. Stir at least 3-4 times periodically for best results.
Number of Servings: 1
Recipe submitted by SparkPeople user MILLCITY2.
Nutritional Info Amount Per Serving
- Calories: 70.1
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 155.6 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 2.3 g
- Protein: 1.7 g
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