Chili

(1)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 10

Ingredients

1.5 Lbs Lean Ground Beef1 16 oz. Can Petite Diced Tomato2 8 oz. Cans Rotel Tomato1 Package Chili Seasoning1 Can Dark Kidney Beans

Directions

Brown meat in dutch oven on top of stove. Add remaining ingredients. Simmer slowly about 20 minutes, covered. Serves 8 3/4 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user NASONE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 223.7
Total Fat: 12.5 g
Cholesterol: 44.7 mg
Sodium: 414.4 mg
Total Carbs: 13.4 g
Dietary Fiber: 4.0 g
Protein: 14.4 g

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Member Reviews

NEBYOTE
Great, but could use some healthy beans - 1/22/09

Reply from VIRGO1944 (1/23/09)
You are so right! Beans were included in the total calories...I simply failed to list them in the ingredients and will do so. Thanks for bringing to my attention.