Lemon Beurre Blanc

Name: Lemon Beurre Blanc Recipe
Yield: 2
Ingredients: 1/2 cup heavy cream; 1/4 cup white wine; 2 lemons juiced; 1/2 cup softened butter

Number of Servings: 2

Ingredients

1/2 cup heavy cream1/4 cup white wine2 lemons, juiced1/2 cup softened butter

Directions

Prepare sauce by combining lemon juice, wine and cram and simmer on medium heat until reduced by half. When sauce has thickened, slowly whisk in butter. Drizzle over fish, vegetables or any dish that works well with a lemony sauce.

Number of Servings: 2

Recipe submitted by SparkPeople user KMMALONEY.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 644.3
Total Fat: 68.1 g
Cholesterol: 203.7 mg
Sodium: 351.5 mg
Total Carbs: 6.0 g
Dietary Fiber: 0.2 g
Protein: 1.9 g

More Recipes Like This

TIME25

CALS282

(138 ratings)

Salmon Cakes

Like crab cakes -- but with salmon!Submitted by: JCOOKSON

CALORIES 282.2 FAT 13.2 PROTEIN 26.2 CARBS 13.3 FIBER 1.2

TIME10

CALS185

(120 ratings)

Crunchy Oven Fried Tilapia

We don't like baked fish, but this tilapia recipe is delicious!Submitted by: JANA_N_TN

CALORIES 184.7 FAT 3.1 PROTEIN 27.9 CARBS 22.1 FIBER 10.9

TIME20

CALS208

(98 ratings)

Pistachio-Crusted Salmon

Turn any night into a special occasion with this 20-minute meal inspired by a Parisian bistro.Submitted by: STEPFANIER

CALORIES 208 FAT 10.7 PROTEIN 18.8 CARBS 7.3 FIBER 0.7

TIME0

CALS225

(277 ratings)

Mediterranean Baked Fish RECIPE

This dish is baked and flavored with a Mediterranean-style tomato, onion, and garlic sauce to make it lower in fat and salt. Submitted by:

CALORIES 225 FAT 4.4 PROTEIN 29.4 CARBS 17.1 FIBER 2.5

TIME20

CALS210

(316 ratings)

Simple Grilled Salmon

You've barbecued ribs and you've barbecued chicken, but have you tried salmon? Dill and lemon make this light fish dinner shine.Submitted by:

CALORIES 210.2 FAT 9.5 PROTEIN 29 CARBS 0.4 FIBER 0

Member Reviews