Beef Curry Egg Rolls Baked

  • Number of Servings: 21
Ingredients
BeefOnionCurry Egg Rol
Directions


Number of Servings: 21

Recipe submitted by SparkPeople user KHEFFERNON.

Servings Per Recipe: 21
Nutritional Info Amount Per Serving
  • Calories: 70.1
  • Total Fat: 1.0 g
  • Cholesterol: 6.9 mg
  • Sodium: 139.9 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.4 g

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