Vegan Squash Spice Choco Chip Muffin

Name: Vegan Squash Spice Choco Chip Muffin Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 3/4 c. White Wheat Flour; 3/4 c. All-purpose Flour; 1 c. Oats; 2 tsp. Baking Powder; 1 tsp. Baking Soda; 1/2 tsp. Salt; 1 tsp. Cinnamon; 1 tsp. Clove Powder; 1/2 tsp. Nutmeg; 1 c. Pureed Butternut Squash; 1/2 c. Chocolate Chips (Dark choc for vegans!); 1/3 c. Sugar; 1/2 c. Applesauce; 1/3 c. Oil; 1/2 tsp Vanilla Extract; 2 tbsp Soy yogurt

(1)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 12

Ingredients

3/4 c. White Wheat Flour3/4 c. All-purpose Flour1 c. Oats2 tsp. Baking Powder1 tsp. Baking Soda1/2 tsp. Salt1 tsp. Cinnamon1 tsp. Clove Powder1/2 tsp. Nutmeg1 c. Pureed Butternut Squash1/2 c. Chocolate Chips (Dark choc for vegans!)1/3 c. Sugar1/2 c. Applesauce1/3 c. Oil1/2 tsp Vanilla Extract2 tbsp Soy yogurt

Directions

Same routine - mix wet and dry ingredients separately, combine both and mix just until combined. Fold in chocolate chips. Grease muffin pan and fill cups 3/4 full.

Bake at 375 degrees fahrenheit for 20 minutes.

Yeild: Approx. 12 small muffins

Number of Servings: 12

Recipe submitted by SparkPeople user BUTIAMLETIRED.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 220.4
Total Fat: 10.2 g
Cholesterol: 0.0 mg
Sodium: 385.9 mg
Total Carbs: 30.4 g
Dietary Fiber: 4.3 g
Protein: 4.3 g

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Member Reviews

CD8078808
These are quite tasty. I did not have wheat flour on hand so I used all-purpose flour in its place. I added a few tablespoons of ground flax seed for additional texture. I also added a little less cinnamon and about .5 tbsp ground ginger. This recipe is definitely a keeper. - 10/16/10