Cyn's "Potato Casserole"
- Number of Servings: 4
Ingredients
15 oz cauliflower2 T butter, unsalted3 oz sour cream4T bacon bits30g shredded Sharp Cheddar cheese
Steam and mash a pounds of fresh cauliflower.
Blend in butter and cream. Put in a casserole dish and top with shredded cheese and bacon.
Bake 350 for 20 mins until brown and bubbly.
Recipe submitted by SparkPeople user NADALIA, then editted by me. I thought the original used a lot of cheese to mask the cauliflower, that maybe wasn't necessary. Also, the portions were half this size.
Number of Servings: 4
Recipe submitted by SparkPeople user .
Blend in butter and cream. Put in a casserole dish and top with shredded cheese and bacon.
Bake 350 for 20 mins until brown and bubbly.
Recipe submitted by SparkPeople user NADALIA, then editted by me. I thought the original used a lot of cheese to mask the cauliflower, that maybe wasn't necessary. Also, the portions were half this size.
Number of Servings: 4
Recipe submitted by SparkPeople user .
Nutritional Info Amount Per Serving
- Calories: 147.6
- Total Fat: 9.5 g
- Cholesterol: 25.3 mg
- Sodium: 189.8 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 3.7 g
- Protein: 7.3 g
Member Reviews