Kielbasa Cabbage Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
14 oz. light kielbasa1 large onion, chopped3 medium potatoes, diced1 small head cabbage, chopped4 c beef broth
Directions
Slice kielbasa and saute with chopped onion. Add diced potatoes and cabbage. Saute a few minutes longer, then add beef broth. Simmer 15-20 minutes, or until potatoes are tender.

Number of Servings: 6

Recipe submitted by SparkPeople user SANDYGABOO.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 216.3
  • Total Fat: 3.7 g
  • Cholesterol: 29.2 mg
  • Sodium: 1,107.7 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 4.4 g
  • Protein: 13.5 g

Member Reviews