Broccoli & Cheddar Salad with Creamy Bacon Dressing
- Minutes to Prepare:
- Number of Servings: 7
Ingredients
1 Tbsp (15ml) Extra Virgin Olive Oil2 cups diced Red Onion2 bunches Broccoli1.5 cups grated Skim Milk Cheddar Cheese (60 Calories per 30g)1 cup grated Carrot1 cup Golden Raisins3/4 cup Fat Free Vanille Yogurt1 tbsp White Wine Vinegar1 bottle Hormel Bacon Pieces
1. Heat oil in a skillet over medium-high heat. Sauté onion until tender and caramelized, about 4 min. Let cool.
2. Cut broccoli into small florets (about 6 cups). Combine broccoli, cooled red onion, cheese, carrot and raisins - toss until evenly mixed.
3. Combine yogurt, vinegar and bacon and mix. Pour over broccoli mixture and toss until all ingredients equally mixed.
4. Season to taste with salt and pepper and garnish with bacon.
Number of Servings: 7
Recipe submitted by SparkPeople user CARMWAY.
2. Cut broccoli into small florets (about 6 cups). Combine broccoli, cooled red onion, cheese, carrot and raisins - toss until evenly mixed.
3. Combine yogurt, vinegar and bacon and mix. Pour over broccoli mixture and toss until all ingredients equally mixed.
4. Season to taste with salt and pepper and garnish with bacon.
Number of Servings: 7
Recipe submitted by SparkPeople user CARMWAY.
Nutritional Info Amount Per Serving
- Calories: 208.1
- Total Fat: 5.6 g
- Cholesterol: 13.8 mg
- Sodium: 472.5 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 3.4 g
- Protein: 13.8 g
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