Roasted Potatoes
- Number of Servings: 2
Ingredients
2 Baking PotatosOlive Oil, 1tbspSalt, 1 tspPepper, black, 1 tbspGarlic, 2 cloves
Wash potatoes throughly.
Peel if desired, can leave skins on.
Chop into even peices (each potato into 8ths)
Chop garlic
Put both on baking sheet.
Drizzle olive oil on potatos
add black pepper and salt.
Bake at 350 degrees for 35 minutes.
enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user SHELLS62682.
Peel if desired, can leave skins on.
Chop into even peices (each potato into 8ths)
Chop garlic
Put both on baking sheet.
Drizzle olive oil on potatos
add black pepper and salt.
Bake at 350 degrees for 35 minutes.
enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user SHELLS62682.
Nutritional Info Amount Per Serving
- Calories: 217.4
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,172.5 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 3.3 g
- Protein: 3.6 g