(pl) Lemon-Buttermilk Chess Pie
- Number of Servings: 12
Ingredients
Crust---# Peti-Bar (Graham crackers can be substituted), 10 serving (remove)# Splenda, 6 tsp (remove)# Low Fat Butter, 25 gram(s) (remove)# Egg white, 1 serving (remove)Filling---# Flour, 16 grams# Granulated Sugar, 100 grams (remove)# Lemon Peel, 2 tsp (remove)# Lemon Juice, 40 ml (remove)# Vanilla Extract, 1 tsp (remove)# Egg, fresh, 2 (remove)# Egg white, 2 (remove)# Buttermilk, lowfat, 160 grams (remove)# Agave Syrup 100 gram (remove)
To prepare crust-
combine ingredients in a bowl; toss with a fork until moist. Press into a 9-inch pie plate coated with cooking spray. Bake at 325° for 15 minutes or until lightly browned; cool on a wire rack.
To prepare filling-
combine 1 cup sugar and next 6 ingredients (1 cup sugar through egg whites) in a bowl; stir with a whisk until well-blended. Gradually stir in buttermilk mixed with agave. Pour into prepared crust.
Bake at 350° for 40 minutes or until set, shielding crust with foil after 30 minutes, if necessary. Cool on a wire rack.
Number of Servings: 12
Recipe submitted by SparkPeople user RYEAXL1.
combine ingredients in a bowl; toss with a fork until moist. Press into a 9-inch pie plate coated with cooking spray. Bake at 325° for 15 minutes or until lightly browned; cool on a wire rack.
To prepare filling-
combine 1 cup sugar and next 6 ingredients (1 cup sugar through egg whites) in a bowl; stir with a whisk until well-blended. Gradually stir in buttermilk mixed with agave. Pour into prepared crust.
Bake at 350° for 40 minutes or until set, shielding crust with foil after 30 minutes, if necessary. Cool on a wire rack.
Number of Servings: 12
Recipe submitted by SparkPeople user RYEAXL1.
Nutritional Info Amount Per Serving
- Calories: 124.3
- Total Fat: 2.6 g
- Cholesterol: 35.7 mg
- Sodium: 33.8 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 0.1 g
- Protein: 2.5 g
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