Caribbean Salsa Salad
- Minutes to Prepare:
- Number of Servings: 13
Ingredients
Directions
Onions, raw, .5 cup, chopped (remove)Lime Juice, 3 fl oz (remove)*Pineapple, canned, 1.25 cup, crushed, sliced, or chunks (remove)Pineapple Juice, 2 fl oz (remove)Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) (remove)Avocados, California (Haas), 4 fruit without skin and seeds (remove)*Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" (remove)Cucumber (peeled), 1.5 cup, pared, chopped (remove)Mangos, 1 fruit without refuse (remove)Cilantro, raw, 3 tbsp (remove)Garlic, 2 tsp (remove)Iceberg Lettuce (salad), 10 leaf, large (remove)
Chop all ingredients as desired and toss all together in large bowl.
Enjoy
Serve in iceberg lettuce leafs
Number of Servings: 13
Recipe submitted by SparkPeople user OFELIA.GABRIELA.
Enjoy
Serve in iceberg lettuce leafs
Number of Servings: 13
Recipe submitted by SparkPeople user OFELIA.GABRIELA.
Nutritional Info Amount Per Serving
- Calories: 133.9
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 9.4 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 4.9 g
- Protein: 2.0 g
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