Pasta E Fagioli

Name: Pasta E Fagioli Recipe
Yield: 16
Ingredients: 1.5 teaspoons oil; 2 pounds ground beef; 12 oz. onion chopped; 12 oz carrots slivered; 14 ox. celery diced; 48 oz. canned diced tomatoes; 2 cups cooked red kidney beans; 2 cups cooked white beans; 22 ox. beef stock; 3 teaspoons oregano; 2 and 1/2 teaspoons pepper; 5 teaspoons parsley; 1 teaspoon tabasco sauce; 48 oz. spaghetti sauce; 4 ox dry shell macaroni

Number of Servings: 16

Ingredients

1.5 teaspoons oil2 pounds ground beef12 oz. onion chopped12 oz carrots slivered14 ox. celery diced48 oz. canned diced tomatoes2 cups cooked red kidney beans2 cups cooked white beans22 ox. beef stock3 teaspoons oregano2 and 1/2 teaspoons pepper5 teaspoons parsley1 teaspoon tabasco sauce48 oz. spaghetti sauce4 ox dry shell macaroni

Directions

brown beef in oil in large pot . Add onions, carrots, celery and tomatoes and simmer for about 10 minutes. Drain and rinse beans and add to the pot. Also add beef stock, oregano, pepper, tabasco, spaghetti sauce, and noodles. Add parsley. Simmer until celery and carrots are tender, about 45 minutes . I alway cut the recipe in 1/2 for my family.

Number of Servings: 16

Recipe submitted by SparkPeople user DIANE_M.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 339.0
Total Fat: 15.1 g
Cholesterol: 42.5 mg
Sodium: 1,284.9 mg
Total Carbs: 27.0 g
Dietary Fiber: 7.5 g
Protein: 21.5 g

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