Southwest Flavored Chicken Soup

Name: Southwest Flavored Chicken Soup Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 12
Ingredients: 2 12.5 OZ cans of Hormel Chicken in water drained; 1 large (29 OZ) can of Hunt's Tomato Puree; 1 large (28 OZ) can of Hunt's Diced Tomatoes; 1/2 bag of Bird's Eye Sweet Kernel Corn frozen; 2 cans (15 OZ) Bush's Black Beans drained; 1 Medium onion cut in wedges; 4 cubes chicken bouillon; Ground Cumin (not seed); Cayenne Pepper; Hot Sauce; 4 Cups Water

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 12

Ingredients

2 12.5 OZ cans of Hormel Chicken in water, drained1 large (29 OZ) can of Hunt's Tomato Puree1 large (28 OZ) can of Hunt's Diced Tomatoes1/2 bag of Bird's Eye Sweet Kernel Corn, frozen2 cans (15 OZ) Bush's Black Beans, drained1 Medium onion, cut in wedges4 cubes chicken bouillonGround Cumin (not seed)Cayenne PepperHot Sauce4 Cups Water

Directions

Pour water into large stock pot. Add chicken bouillon, I like to use the powdered. Add cooked chicken, tomato puree, diced tomato, black beans, corn, chopped onion, cumin, cayenne pepper and hot sauce. You can put the onion wedges in without separating, they'll do so as the soup cooks. Simmer for at least 1 hour, stirring often. Add cayenne pepper and hot sauce to taste. This makes a very large pot of soup, about 12 servings. It also freezes well!

Number of Servings: 12

Recipe submitted by SparkPeople user SERENLAJEN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 185.5
Total Fat: 2.0 g
Cholesterol: 30.0 mg
Sodium: 1,051.6 mg
Total Carbs: 28.6 g
Dietary Fiber: 8.1 g
Protein: 16.3 g

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