Lettuce Taco
- Number of Servings: 1
Ingredients
2 oz. ground beef2 oz. cheddar cheese1 slice onion, chopped1 Tbsp. salsa sauce (I like HOT)1 leaf of lettuce
When you are making tacos for the family, use lettuce instead of a tortilla for your own . . . it's still crispy and delicious. Depending how many carbs you have left for the day, add tomatoes or sour cream if you like them.
It's also easy to use up leftovers this way -- just substitute chopped up chicken, beef or pork for the ground beef..
Number of Servings: 1
Recipe submitted by SparkPeople user DAMETEMPLAR.
It's also easy to use up leftovers this way -- just substitute chopped up chicken, beef or pork for the ground beef..
Number of Servings: 1
Recipe submitted by SparkPeople user DAMETEMPLAR.
Nutritional Info Amount Per Serving
- Calories: 299.0
- Total Fat: 24.5 g
- Cholesterol: 78.0 mg
- Sodium: 285.1 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.5 g
- Protein: 16.9 g