Banana Bread Cake (C.G.)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
Ingredients: Gold Medal Stone Ground Whole Wheat Flour, 1 cup (remove)Maple Grove Farms Sugar Free Pancake & Waffle Mix, 192 gram(s) (remove)Optimum Nutrition Any Whey Protein Powder, 82 gram(s) (remove)*Splenda, 48 tsp (remove)Vital wheat gluten, 10 grams (remove)Baking Powder, 3 tsp (remove)Baking Soda, 1 tsp (remove)Banana, fresh, 5 medium (7" to 7-7/8" long) (remove)Mott's Healthy Harvest Applesauce, Granny Smith, 80 grams (remove)Half and Half Cream, 1 cup (remove)*Horizon Organic Fat Free Milk, 1 cup (remove)Egg, fresh, 1 large (remove)Vanilla Extract, 2 tbsp (remove)DaVinci Banana Syrup, 2 tbsp (remove)All Whites 100% liquid egg whites, .5 cup (remove)
Cook 350 degrees
Number of Servings: 24
Recipe submitted by SparkPeople user SJR_MOMMY.
Number of Servings: 24
Recipe submitted by SparkPeople user SJR_MOMMY.
Nutritional Info Amount Per Serving
- Calories: 104.7
- Total Fat: 2.1 g
- Cholesterol: 20.1 mg
- Sodium: 189.1 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 2.4 g
- Protein: 8.9 g
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