Rice Baked Pork Chops

Name: Rice Baked Pork Chops Recipe
Yield: 1
Ingredients: 2 thick pork chops; 1 cup Brown Rice; 1 can Cream of Mushroom soup; 1/2 cup milk; 1 TBSP ground sage; salt and pepper

Number of Servings: 1

Ingredients

2 thick pork chops1 cup Brown Rice1 can Cream of Mushroom soup1/2 cup milk1 TBSP ground sagesalt and pepper

Directions

Preheat oven to 375. Lay the porkchops in a shallow deep baking dish. Rub the porkchops with sage. Combine milk, soup and rice. Pour on top of pork chops. Cover and bake for 1 hour.

Number of Servings: 1

Recipe submitted by SparkPeople user MBRUNING.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 709.0
Total Fat: 31.1 g
Cholesterol: 82.9 mg
Sodium: 1,721.3 mg
Total Carbs: 69.6 g
Dietary Fiber: 4.3 g
Protein: 36.6 g

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