Low Carb Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 c Bok Choy1 C Celery1/2 C green onion1 whole chicken breast (both sides of the chicken, with skin, cooked)6 cups chicken broth spices to taste (I used salt, garlic pepper, poultry seasoning)
Cook chicken
Chop bok choy, celery, onion & sautee in pan with a little bacon grease or fat from homemade chicken broth
Add Chopped chicken and broth
simmer until veggies are cooked to liking
Number of Servings: 8
Recipe submitted by SparkPeople user LISA32989.
Chop bok choy, celery, onion & sautee in pan with a little bacon grease or fat from homemade chicken broth
Add Chopped chicken and broth
simmer until veggies are cooked to liking
Number of Servings: 8
Recipe submitted by SparkPeople user LISA32989.
Nutritional Info Amount Per Serving
- Calories: 169.3
- Total Fat: 8.8 g
- Cholesterol: 35.9 mg
- Sodium: 1,233.0 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.4 g
- Protein: 19.2 g