Artichoke Dip
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
14 oz. can of artichoke hearts (chopped finely)1 c. (4oz.) of grated Parmesean Cheese1 c. Mayonaise1 can (4oz.) chopped green chilis1 clove garlic (chopped/minced)
We cut into 16 sections. This is great with a few tortilla chips. Enjoy!
Number of Servings: 16
Recipe submitted by SparkPeople user KATHYNFAM.
Number of Servings: 16
Recipe submitted by SparkPeople user KATHYNFAM.
Nutritional Info Amount Per Serving
- Calories: 130.2
- Total Fat: 12.0 g
- Cholesterol: 8.9 mg
- Sodium: 197.6 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.4 g
- Protein: 3.3 g
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