Shannon's veggie Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 16oz can bush's navy beans1 14.5 oz can no salt added french style green beans46oz V8 low sodium vegetable juice1 10oz can Ro-tel tomatoes1 20oz can Contadina Crushed tomatoes with Italian Herbs1 12oz bag Broccoli Slawonion powder garlic saltpepper
Combine all ingredients in pot and add seasonings to taste and simmer until veggies are tender.
Makes 15 one cup servings.
Number of Servings: 15
Recipe submitted by SparkPeople user SFOSTER.
Makes 15 one cup servings.
Number of Servings: 15
Recipe submitted by SparkPeople user SFOSTER.
Nutritional Info Amount Per Serving
- Calories: 69.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 390.2 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 4.7 g
- Protein: 4.0 g
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