Mom's Spaghetti

Name: Mom''s Spaghetti Recipe
Yield: 6
Ingredients: 1/2 c. onion sliced; 2 T. oil; 1 # ground beef; 2 cloves garlic minced; 2 cans tomato sauce; 1 c. water; 1/4 c. parsley; oregano sage salt pepper and thyme to taste; 1 bay leaf; cooked spaghetti

Number of Servings: 6

Ingredients

1/2 c. onion, sliced2 T. oil1 # ground beef2 cloves garlic, minced2 cans tomato sauce1 c. water1/4 c. parsleyoregano, sage, salt, pepper, and thyme to taste1 bay leafcooked spaghetti

Directions

Cook onion in hot oil til golden. Add meat and garlic, brown lightly. Add remaining ingredients, simmer uncovered 2.5 hours, or until sauce is thick. Remove bay leaf. Serve sauce on hot cooked spaghetti.

Number of Servings: 6

Recipe submitted by SparkPeople user KIMGONZO.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 386.6
Total Fat: 20.9 g
Cholesterol: 56.8 mg
Sodium: 700.1 mg
Total Carbs: 30.9 g
Dietary Fiber: 3.6 g
Protein: 18.8 g

More Recipes Like This

TIME315

CALS449

(10 ratings)

Crock pot lasagna

this is sctaylor's recipe from the love to cook team. Hope you don't mind me plugging it in, sc. 8 servings is exactly right for this recipe. We have a 6.5 quart round crockpot, so cut it pie-shaped. I agree with the person who said the added salt was unnecessary, so I'm removing it. It is very good without it. Using no-salt added tomato products, I hope, will cut the sodium even more - I'll amend again next time I try it!Submitted by: LEAKAY59

CALORIES 449.2 FAT 15.6 PROTEIN 40.2 CARBS 37.3 FIBER 3.9

TIME0

CALS114

(15 ratings)

homemade beef EC meatballs

modified from the Eat-Clean Diet Cookbook
by Tosca RenoSubmitted by: FITGIRL15

CALORIES 114.3 FAT 7.5 PROTEIN 7.5 CARBS 3.8 FIBER 0.8

TIME0

CALS234

(16 ratings)

Easy Slow Cooker Spaghetti

The easiest spaghetti and meat sauce EVER!Submitted by: FIRST_LOBSTER