Low Fat Hummus
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
1 15 oz can of chickpeas or garbanzo beans, drained (save liquid)2 cloves garlic, minced or crushed1 tablespoon lemon or lime juice1 tablespoon tahini,(can sub natural peanut butter) 1/2 cup plain yogurtsalt to taste
add all ingredients in a food processor and blend well.
Number of Servings: 24
Recipe submitted by SparkPeople user 4LAURIET.
Number of Servings: 24
Recipe submitted by SparkPeople user 4LAURIET.
Nutritional Info Amount Per Serving
- Calories: 31.7
- Total Fat: 0.6 g
- Cholesterol: 0.3 mg
- Sodium: 161.1 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 1.0 g
- Protein: 1.4 g
Member Reviews