Teriyaki Stir-fry

Name: Teriyaki Stir-fry Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 cup uncooked rice; 8.5 oz chicken; 2 cups frozen stir fry vegetables; 1/4 cup teriyaki sauce; 1/4 cup water; Ginger to taste

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 cup uncooked rice8.5 oz chicken2 cups frozen stir fry vegetables1/4 cup teriyaki sauce1/4 cup waterGinger to taste

Directions

Cook the rice in a rice cooker. Brown chicken. Add vegetables and teriyaki sauce and water and cook until vegetables are tender.

Number of Servings: 4

Recipe submitted by SparkPeople user NAFISKE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 214.5
Total Fat: 1.5 g
Cholesterol: 34.9 mg
Sodium: 2,447.8 mg
Total Carbs: 31.9 g
Dietary Fiber: 2.0 g
Protein: 18.3 g

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