Indian Fry Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups flour1 tsp salt1 tsp baking powder1 tbsp olive oil3/4 c wateroil for frying
mix ingredients and divide into 8 balls. Roll the balls out with a rolling pin until thin. Fry in frypan in oil. I used overall 8 tbsp of oil. I start out with 2 and add as needed. Turn over to fry other side when first side is nicely brown.
Number of Servings: 8
Recipe submitted by SparkPeople user MORITCHEY.
Number of Servings: 8
Recipe submitted by SparkPeople user MORITCHEY.
Nutritional Info Amount Per Serving
- Calories: 249.0
- Total Fat: 16.0 g
- Cholesterol: 0.0 mg
- Sodium: 352.7 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 0.8 g
- Protein: 3.2 g
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