Garlic Bread

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
French bread (un-cut loaf)ButterGarlic Salt
Directions
Cut loaf of bread in half lengthwise so that top and bottom are separate. Butter exposed white of both halves and sprinkle with garlic salt (to taste). Broil in oven until butter melts and the white has a nice brown color. Cool somewhat and serve. (caution, bread broiled in oven can become quite hot.)

Number of Servings: 10

Recipe submitted by SparkPeople user NOAHBELCHER.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 181.1
  • Total Fat: 7.9 g
  • Cholesterol: 18.3 mg
  • Sodium: 917.1 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.1 g

Member Reviews
  • CD11268959
    Nice! A little salty! - 1/4/15
  • JANDAJER
    GOOD GOOD GOOD - 2/19/09
  • BIGWHEAT
    I have made this before. I like to add some fresh rosemary and thyme as well. - 2/19/09
  • HEATHERBELCHER
    :-) - 2/15/09