cheesecake (coolwhip)

Name: cheesecake (coolwhip) Recipe
Yield: 8
Ingredients: Pie crust graham cracker 1 pie shell (9 dia); Cream Cheese 8 oz; Sour Cream 1 cup; Whipped topping frozen low fat (like Cool Whip) 2 cup; Vanilla Extract .5 tsp; Granulated Sugar .5 cup; *Lemon Juice 1 fl oz

Number of Servings: 8

Ingredients

Pie crust, graham cracker, 1 pie shell (9" dia) Cream Cheese, 8 oz Sour Cream, 1 cup Whipped topping, frozen, low fat (like Cool Whip), 2 cup Vanilla Extract, .5 tsp Granulated Sugar, .5 cup *Lemon Juice, 1 fl oz

Directions

mix cream cheese with mixer until smooth; add sugar and sour cream and mix again until smooth; add rest of ingrediants except crust and mix unitl smooth and firm; pour into graham cracker crust, cover and chill in refridgerator for 4 hours before serving. Keep chilled when done. serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user DISPATCHERMOM.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 381.2
Total Fat: 24.9 g
Cholesterol: 44.2 mg
Sodium: 262.4 mg
Total Carbs: 36.4 g
Dietary Fiber: 0.4 g
Protein: 4.7 g

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