Mexican Dip

Name: Mexican Dip Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 20
Ingredients: 1 can refried beans; 8 oz sour cream; 1 can diced tomatoes (mexican style - drained); 1 can green chiles; 4 green onions; 1 bottle green taco sauce (substitue red if cannot find green); 1 can sliced black olives; 2 - 3 cups shredded monterey jack cheese

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 20

Ingredients

1 can refried beans8 oz sour cream1 can diced tomatoes (mexican style - drained)1 can green chiles4 green onions1 bottle green taco sauce (substitue red if cannot find green)1 can sliced black olives2 - 3 cups shredded monterey jack cheese

Directions

Layer ingredients as listed. Bake at 350 for 30 minutes and enjoy!

Number of Servings: 20

Recipe submitted by SparkPeople user MARYSTU0406.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 89.5
Total Fat: 5.6 g
Cholesterol: 15.7 mg
Sodium: 397.8 mg
Total Carbs: 6.5 g
Dietary Fiber: 1.4 g
Protein: 3.7 g

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