Italian Stuffed Jalapenos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
30 jalapenos, cut in 1/2, seeded and deveined1 Tbls Canola oil1/4 cup minced Red Onion1/4 cup mined Red Bell Pepper3 Tbls minced garlic2 pounds sweet Italian Sauasage, casing removed2 cups mascarpone or cream cheese1/4 cup grated Parmeasan, plus more for garnishSalt and pepper1 cup shredded mozzarella cheeseMinced chivesI used the 30 servings so it's easy to calculate the Portions
Preheat oven to 350 degrees F.
Place jalapenos on a sheet try and roast for 5-10 minutes until just tender. Remove from oven and cool.
heat the oil in a medium saute pan. Add onions, red peppers, garlic and sausage and cook for about 5 minutes, or until the sausage is just light brown. Remove and place in a large bowl. Cool to room temperature.
Add mascarpone and Parmesan to the sausage mixture and mix throroughly (I use my mixer). Season with salt and pepper.
Place approximately 1 tablespoor of mixture into each jalapeno half and top with 1/2 teaspoon of mozzarella cheese.
Please the sheet try of stuffer pepper in ovena dn back for 5-10- minutes or until the mozzarella cheese melts.
Garnich with Minced Chives and Parmesean.
Number of Servings: 30
Recipe submitted by SparkPeople user COLLINSLG.
Place jalapenos on a sheet try and roast for 5-10 minutes until just tender. Remove from oven and cool.
heat the oil in a medium saute pan. Add onions, red peppers, garlic and sausage and cook for about 5 minutes, or until the sausage is just light brown. Remove and place in a large bowl. Cool to room temperature.
Add mascarpone and Parmesan to the sausage mixture and mix throroughly (I use my mixer). Season with salt and pepper.
Place approximately 1 tablespoor of mixture into each jalapeno half and top with 1/2 teaspoon of mozzarella cheese.
Please the sheet try of stuffer pepper in ovena dn back for 5-10- minutes or until the mozzarella cheese melts.
Garnich with Minced Chives and Parmesean.
Number of Servings: 30
Recipe submitted by SparkPeople user COLLINSLG.
Nutritional Info Amount Per Serving
- Calories: 189.2
- Total Fat: 16.8 g
- Cholesterol: 44.0 mg
- Sodium: 339.8 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.5 g
- Protein: 7.5 g
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