HOMEMADE CHICKEN AND NOODLE SOUP
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 32 OZ. BOX SWANSON CERTIFIED ORGANIC VEGETARIAN VEGETABLE BROTH14 OZ. BONELESS CHICKEN TENDERS5 CUPS WATER1 JUMBO ONION CHOPPED UP1/3 CUP RED BELL PEPPER SHOPPED1 CUP CHOPPED ASPARAGUS1 1/2 CUP QUARTERED GREEN BEANS (SNAPS)1/2 CUP GREEN BELL PEPPER CHOPPED2 CUPS CHOPPED CELERY2 CUPS BABY CARROTS CUT IN HALF1 MEDIUM POTATO DICED (WITH SKIN)4 CUPS NO YOLK BROAD NOODLES2 CUPS FRESH CHOPPED BROCCOLI
1) CUT ON STOVE TOP, GET BROTH TO BOIL WHILE CUTTING UP VEGGIES.
2) ONCE BOILING DROP IN YOUR CHICKEN CUBES, LET THEM COOK ABOUT 5 MINUTES OR SO.
3) ADD NOODLES LET THEM COOK WITH CHICKEN ABOUT 10 MINUTES.
4) ADD ALL VEGGIES (EXCEPT BROCCOLI)
5) LET SIMMER FOR AT LEAST FIVE HOURS SMELL WILL FILL YOU HOUSE, MY HUSBAND LOVES IT.
6) ADD MORE WATER TO COVER VEGGIES IF NEEDED.
7) BROCCOLI CAN GO IN 20 MINUTES BEFORE SERVING.
MAKES 20 - 1 CUP SERVINGS.
Number of Servings: 20
Recipe submitted by SparkPeople user BLAZEGRANT.
2) ONCE BOILING DROP IN YOUR CHICKEN CUBES, LET THEM COOK ABOUT 5 MINUTES OR SO.
3) ADD NOODLES LET THEM COOK WITH CHICKEN ABOUT 10 MINUTES.
4) ADD ALL VEGGIES (EXCEPT BROCCOLI)
5) LET SIMMER FOR AT LEAST FIVE HOURS SMELL WILL FILL YOU HOUSE, MY HUSBAND LOVES IT.
6) ADD MORE WATER TO COVER VEGGIES IF NEEDED.
7) BROCCOLI CAN GO IN 20 MINUTES BEFORE SERVING.
MAKES 20 - 1 CUP SERVINGS.
Number of Servings: 20
Recipe submitted by SparkPeople user BLAZEGRANT.
Nutritional Info Amount Per Serving
- Calories: 219.0
- Total Fat: 0.8 g
- Cholesterol: 11.5 mg
- Sodium: 171.3 mg
- Total Carbs: 39.3 g
- Dietary Fiber: 4.1 g
- Protein: 12.1 g
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